Recipes
Blue Ribbon Chili made with five pounds of meat, bacon, Guinness, beans, and a double hit of Cleve's Texas Two-Step and Texas Heat. A big-batch crowd-pleaser.
Avocado toast smashed with lime, onion, herbs, and Cleve's Texas Two-Step on toasted bread. Fresh, creamy, and bright with a subtle kick. Ready in minutes.
Tender pork chops, scalloped potatoes, and onions baked under a creamy soup blanket and topped with cheese. Cleve's Texas Two-Step seasons every layer for a savory one-dish dinner with more flavor and less salt.
Grilled gourmet dove medallions wrapped in bacon with sweet onion and jalapeño, marinated and seasoned with Cleve's Texas Two-Step. A dove-season favorite.
Artichoke salsa with chickpeas, black beans, corn, tomatoes, and feta, seasoned with Cleve's Texas Two-Step. A bright, briny, make-ahead dip for chips.
Fresh pickled cucumbers with citrus, rice wine vinegar, and Cleve's Texas Two-Step. A quick, tangy, refreshing side that chills in 15 minutes.