Recipes

Bowl of Cleve's shrimp ceviche with avocado, tomato, and peppers, beside lime, shrimp, and a bottle of Gulf Coast seasoning.
April 1, 2026
A refreshing shrimp ceviche made with lime, fresh vegetables, avocado, and Cleve’s Gulf Coast seasoning. Light, bold, and perfect for entertaining.
Steaming bowl of Cleve's chicken soup with shredded chicken, carrots, and celery, beside fresh vegetables and a bottle of Texas Two-Step.
March 23, 2026
A rich and creamy chicken soup loaded with vegetables and seasoned with Cleve’s Texas Two-Step. Comfort food with a bold, slow-building kick.
Grilled cedar plank salmon fillet topped with rosemary on a wood board, beside lemon, tomato, and a bottle of Cleve's Gulf Coast seafood seasoning.
March 23, 2026
Grill perfect cedar plank salmon with a honey glaze and Cleve's Gulf Coast seasoning. Sweet, smoky, and citrus-forward with bold coastal flavor.
Creamy gourmet tartar sauce topped with fresh dill and a lemon wedge, next to a bottle of Cleve's Gulf Coast Low Sodium seafood seasoning.
March 23, 2026
This gourmet tartar sauce is creamy, tangy, and packed with fresh herbs and Cleve's Gulf Coast seasoning. Perfect for seafood, crab cakes, and more.
Dutch oven of Cleve's pot roast with carrots and potatoes, surrounded by fresh vegetables and a bottle of Texas Two-Step all-purpose seasoning.
March 20, 2026
This slow-cooked pot roast is rich, tender, and packed with bold flavor using Cleve's Texas Two-Step seasoning. A perfect comfort meal for any occasion.
Plate of Cleve's honey-soy sriracha eggplant topped with green onions, beside soy sauce, honey, and a bottle of Texas Two-Step seasoning.
March 19, 2026
A crispy honey soy sriracha eggplant recipe in a sweet, spicy, savory glaze, seasoned with Cleve's Texas Two-Step or Gulf Coast. One skillet, ready fast.