Shelie's Pork Chop Casserole Recipe with Texas Two-Step

A Hearty One-Dish Dinner the Whole Table Will Ask For Again

Shelie's Pork Chop Casserole is the kind of dinner that does a lot with a little. Browned pork chops get layered with scalloped potatoes and onions, covered in a creamy mushroom-and-onion-soup blanket, then topped with cheese and baked low and slow.

The flavor comes from Cleve's Texas Two-Step. Two tablespoons go into the flour dredge, then more gets sprinkled over the cheese, so the seasoning runs through the whole dish with more flavor and less salt.

Built in one dish and baked for an hour, it is a weeknight workhorse that eats like a Sunday supper. Serve it straight from the pan and let everyone go back for seconds.

Ingredients

(Serves 6)

• 6 thick pork chops
• 1 cup flour
• 1 large onion, sliced
• 6 potatoes, sliced for scalloping
• 2 cans mushroom soup
• 1 package Lipton onion soup mix
• About 1 cup water
• 2 cups shredded cheese or cheddar
• 2 tablespoons Cleve's Texas Two-Step, plus more for sprinkling
• Oil, for the skillet
  
  

Step-by-Step Instructions

1. Season and Dredge

Lightly rinse the pork chops and dust them with the flour and 2 tablespoons of Cleve's Texas Two-Step.

2. Brown the Chops

Brown the pork chops on both sides in a hot, oiled skillet. Transfer them to a large square casserole dish.

3. Layer the Potatoes and Onions

Layer the scalloped potatoes over the pork chops, then spread the sliced onions on top.

4. Make the Soup Mixture

In a separate bowl, combine the 2 cans of mushroom soup with the water and the Lipton onion soup mix. Mix well and pour evenly over the casserole.

5. Top with Cheese

Spread the shredded cheese over the top and sprinkle generously with Cleve's Texas Two-Step.

6. Bake

Cover the casserole with aluminum foil and bake at 350°F for 1 hour.

Pro Tips

• For a browned, bubbly top, uncover the casserole for the last 10 to 15 minutes
• Slice the potatoes thin and even so they cook through in the hour
• Use a meat thermometer and pull the pork at 145°F
• Velveeta melts smoother and creamier, while cheddar gives a sharper, browned top
• Add a final sprinkle of Cleve's Texas Two-Step over the cheese for a bolder finish
• Let the casserole rest about 10 minutes before serving so the sauce sets
  
  

Serving Suggestions

This casserole pairs well with:

• A simple green salad
• Steamed green beans or roasted broccoli
• Warm dinner rolls or cornbread
• Buttered corn
• A spoonful of applesauce on the side

Savory, creamy, and deeply comforting, this is the kind of one-dish dinner that tastes like you fussed over it. The potatoes go tender, the soup mixture turns into a rich gravy, and the cheese pulls it all together.

Cleve's Texas Two-Step does the heavy lifting, seasoning the dredge and the finish so every layer has flavor. Keep this one in your weeknight rotation and you will always have a dinner that brings everyone to the table.

Hungry for More?

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