Artichoke Salsa Recipe with Texas Two-Step

A Briny, Bean-Loaded Dip with a Texas Kick

This artichoke salsa is a chunky, briny dip packed with beans, vegetables, and feta. Think of it as a Texas take on cowboy caviar, with artichoke hearts and a sharp citrus-and-vinegar bite.

It comes together in one bowl with no cooking. Cleve's Texas Two-Step ties the whole thing together with sweet heat, so it tastes like more than the sum of its cans.

Scoop it with tortilla chips, spoon it over greens, or set it out at a party. It is an easy make-ahead that only gets better as it sits.

Ingredients

(Serves 6 to 8)

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup sweet corn
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup crumbled feta
• Juice of 1 lemon
• 2 tablespoons vinegar
• 1 to 1 1/2 tablespoons Cleve's Texas Two-Step
  
  

Step-by-Step Instructions

1. Combine

Drain the beans and artichokes, then combine all of the ingredients in a large bowl.

2. Season

Season with Cleve's Texas Two-Step and toss to coat.

3. Chill

Chill before serving so the flavors come together.

Pro Tips

• Serve with tortilla chips as a dip, or spoon it over greens as a salad
• Make it ahead, since it holds well and the flavor improves as it sits
• Drain and rinse the beans and artichokes so the salsa is not watery
• Fold the feta in last and gently, so it stays in clean crumbles
• Taste after chilling and add more Texas Two-Step if it needs it
  
  

Serving Suggestions

This salsa pairs well with:

• Tortilla chips or pita chips
• A bed of greens, as a salad
• Grilled chicken or fish
• Tacos and wraps, as a topping

Bright, briny, and boldly seasoned, this is a no-cook dip that holds its own on any table. The beans make it hearty, the feta and citrus keep it sharp, and the artichokes give it something you do not find in a standard salsa.

Cleve's Texas Two-Step is the difference between a plain bean salad and something people ask you to bring again. Make it the day before and let it sit.

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