Gourmet Tartar Sauce Recipe with Cleve's Gulf Coast | Creamy & Tangy

A great tartar sauce does more than sit on the side of the plate. This version goes past the basics with a creamy, tangy, herb-forward profile that works on far more than fish.

Dill and bread and butter pickles, fresh dill, and a bright hit of lemon give it balance and depth. Cleve's Gulf Coast seasoning ties it all together with a subtle coastal finish that sets it apart from standard tartar sauce.

Whether you are serving seafood, sandwiches, or appetizers, this is the kind of sauce that becomes a staple.

Ingredients

(Makes about 1 1/2 cups)

• 1 cup mayonnaise
• 1/4 cup dill pickles, finely chopped
• 1/4 cup bread and butter pickles, finely chopped
• 2 tablespoons purple onion, finely chopped
• 1 tablespoon fresh dill
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Cleve's Gulf Coast
  
  

Step-by-Step Instructions

1. Combine Ingredients

Add all the ingredients to a mixing bowl.

2. Mix Until Smooth

Stir until everything is evenly combined and the texture is consistent throughout.

3. Chill Before Serving

Refrigerate for at least 30 minutes before serving so the flavors fully develop.

Pro Tips

• Finely chop the ingredients for a smoother texture
• Let the sauce rest longer for deeper flavor
• Adjust the lemon juice to taste for more brightness
• Use high-quality mayonnaise for the best base
• Add a touch more seasoning for a bolder finish
  
  

Serving Suggestions

This sauce pairs well with:

• Fried or grilled fish
• Crab cakes
• Shrimp
• Fish sandwiches or tacos
• Roasted vegetables or fries

This gourmet tartar sauce proves that even the simplest recipes come alive with the right ingredients and a little balance.

Cleve's Gulf Coast adds a signature finish that makes this sauce stand out, bringing a fresh, coastal flavor that works across a wide range of dishes. Keep it in your rotation and you will always have a go-to that delivers.

Hungry for More?

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