Cedar Plank Salmon Recipe with Gulf Coast Flavor

Sweet, Smoky, and Perfectly Grilled

Cedar plank salmon is one of the simplest ways to get a restaurant-quality dish off your own grill. The wood lends a subtle smokiness while it locks in moisture, leaving the salmon tender, flaky, and full of flavor.

This version takes it a step further with a honey-based glaze and a generous coating of Cleve's Gulf Coast seasoning. The result is a balanced plate that brings together sweetness, citrus brightness, and a coastal spice profile.

It is clean, bold, and built for both weeknight dinners and outdoor entertaining.

Ingredients

(Serves 4)

• 1 1/2 to 2 lb salmon fillet
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons Cleve's Gulf Coast
• Lemon slices
• Fresh rosemary
  
  

Step-by-Step Instructions

1. Soak the Cedar Plank

Soak the cedar plank in water for at least 1 hour before grilling. This keeps it from burning and helps the wood produce a gentle smoke.

2. Prepare the Glaze

In a small bowl, mix the honey, Worcestershire sauce, and soy sauce until fully combined.

3. Season the Salmon

Season the salmon fillet generously with Cleve's Gulf Coast, coating the entire surface.

4. Apply the Glaze

Brush the glaze evenly over the salmon, letting it soak into the seasoning.

5. Add Aromatics

Top the salmon with fresh lemon slices and rosemary to add brightness and aroma while it grills.

6. Grill to Perfection

Place the cedar plank on a preheated grill at 400°F. Add the salmon and cook until the internal temperature reaches 130°F.

7. Rest and Serve

Remove from the grill and let the salmon rest about 5 minutes before serving. This helps it stay moist and tender.

Pro Tips

• Do not skip soaking the plank, or it can flare up on the grill
• Avoid overcooking to keep the salmon tender and flaky
• Use a thermometer for precise doneness
• Keep the grill lid closed to build up the smoke
• Let the salmon rest before serving for the best texture
  
  

Serving Suggestions

Pair this cedar plank salmon with:

• Grilled vegetables
• Rice or quinoa
• A fresh salad
• Roasted potatoes
• A light citrus vinaigrette

Cedar plank salmon is a timeless grilling method that delivers every time. The cedar adds light smoke, the honey glaze brings sweet and savory depth, the lemon keeps it bright, and the rosemary rounds it out, all over the natural richness of the fish.

With Cleve's Gulf Coast and a simple glaze, this version lands bold but balanced. It is easy to prepare, impressive to serve, and a go-to whenever the grill is fired up.

Hungry for More?

Hungry for the next one? Browse more recipes for more bold, low-salt flavor.

Ready to stock the spice rack? Shop all seasonings and find the right blend for your next meal.