Shrimp Ceviche Recipe with Gulf Coast Flavor

Fresh, Bright, and Built to Impress

Shrimp ceviche is the kind of dish that makes a table feel a little more special. It is light, refreshing, and layered with bright, clean flavor that still lands bold.

This version brings together tender shrimp, fresh vegetables, creamy avocado, and a citrus-forward base, all tied together by Cleve's Gulf Coast seasoning. The result is balanced and bright, with depth and just the right amount of coastal kick.

It is quick to put together with very little cooking, which makes it ideal for warm weather, entertaining, or any time you want something fresh that still packs flavor.

Ingredients

(Serves 6 as an appetizer)

• 1 1/2 pounds cooked shrimp, peeled, deveined, and chopped into bite-size pieces
• 1 cup sweet onion, finely diced
• 1 1/2 cups Roma tomatoes, seeded and diced
• 2 large avocados, diced just before serving
• 1/2 cup fresh lime juice, plus more to taste
• 2 tablespoons rice wine vinegar
• 1/4 cup zesty Italian dressing
• 2 cloves garlic, minced very fine
• 2 tablespoons Cleve's Gulf Coast
  
  

Step-by-Step Instructions

1. Build the Base

In a large mixing bowl, combine the sweet onion, tomatoes, lime juice, rice wine vinegar, Italian dressing, and minced garlic. Mix well to create a bright, citrus-forward base.

2. Add the Shrimp

Fold in the chopped shrimp, making sure it is evenly coated with the citrus mixture.

3. Add Avocado

Gently fold in the diced avocado just before serving to keep its texture and freshness.

4. Season

Sprinkle in Cleve's Gulf Coast and mix lightly to distribute the flavor throughout.

5. Chill

Refrigerate for at least 20 to 30 minutes before serving so the flavors come together.

Pro Tips

• Use fully chilled shrimp for the best texture and freshness
• Dice the ingredients evenly for a balanced bite
• Add the avocado last so it does not turn mushy
• Adjust the lime juice to control the acidity
• Add finely diced jalapeño for extra heat if you like
  
  

Serving Suggestions

Serve this shrimp ceviche with:

• Tortilla chips
• Crackers or crostini
• Lettuce cups
• As a topping for tacos
• Alongside grilled seafood

Shrimp ceviche is a go-to when you want something fresh, flavorful, and easy. It is simple at its core, layered with ingredients that make every bite interesting.

Cleve's Gulf Coast brings it together, adding a signature finish that plays up the natural brightness of the dish. Serve it chilled, share it with a crowd, and it earns a permanent spot in your rotation.

Hungry for More?

Hungry for the next one? Browse more recipes for more bold, low-salt flavor.

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