Pork Chop Casserole Recipe with Texas Two-Step Comfort

A Hearty One-Dish Dinner the Whole Table Will Ask For Again

A good casserole earns its place at the table by doing a lot with a little. This one layers browned pork chops, sliced potatoes, and onions under a creamy soup blanket, then finishes with melted cheese for the kind of dinner that disappears fast.

The flavor comes from Cleve's Texas Two-Step. Five tablespoons worked into the flour dredge and across the layers give the dish a savory, well-rounded backbone, with more flavor and less salt thanks to a no-filler blend of 19 ingredients.

Built in one dish and baked low and slow, it is a weeknight workhorse that eats like a Sunday supper. Serve it straight from the pan and let everyone go back for seconds.

Ingredients

(Serves 6)

• 6 bone-in pork chops, about 3/4 inch thick
• 1/2 cup all-purpose flour
• 5 tablespoons Cleve's Texas Two-Step
• 5 medium russet potatoes, thinly sliced
• 1 large yellow onion, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet (1 oz) dry onion soup mix
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons oil, for browning
  
  

Step-by-Step Instructions

1. Season the Flour

Combine the flour and Cleve's Texas Two-Step in a shallow dish. Stir until the seasoning is evenly distributed.

2. Dredge and Brown the Pork Chops

Coat each pork chop in the seasoned flour. Heat the oil in a skillet over medium-high and brown the chops about 2 to 3 minutes per side. They do not need to cook through at this stage.

3. Layer the Potatoes and Onions

Spread the sliced potatoes and onions across the bottom of a greased 9x13 baking dish. Add a light sprinkle of Cleve's over the top.

4. Add the Pork and Soup Mixture

Whisk the cream of mushroom soup, onion soup mix, and milk together until smooth. Set the browned chops over the potatoes, then pour the soup mixture evenly across the dish.

5. Bake Covered

Cover with foil and bake at 350°F for 1 hour, until the potatoes are fork-tender and the pork is cooked through.

6. Add the Cheese

Remove the foil, scatter the shredded cheese over the top, and return to the oven for the last 10 minutes until melted and bubbling.

Pro Tips

• Let the casserole rest 10 minutes before serving so the sauce sets
• Add a final sprinkle of Cleve's Texas Two-Step over the cheese for a bolder finish
• Slice the potatoes thin and even so they cook through in the same time
• Swap cream of mushroom for cream of chicken if you prefer a milder base
• Use a meat thermometer and pull the pork at 145°F
  
  

Serving Suggestions

This casserole pairs well with:

• A simple green salad
• Steamed green beans or roasted broccoli
• Warm dinner rolls or cornbread
• Buttered corn
  

The result is savory, creamy, and deeply comforting, with the kind of bold, balanced seasoning that makes a one-dish dinner taste like you fussed over it.

Cleve's Texas Two-Step does the heavy lifting here, building flavor into every layer. Keep this recipe in your weeknight rotation and you will always have a dinner that brings everyone to the table.

Hungry for More?

Hungry for the next one? Browse more recipes for more bold, low-salt flavor.

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