Bacon-Wrapped Dove Recipe with Texas Two-Step

Savory, Smoky, and Built for the Grill or Oven

Bacon-wrapped dove is a Texas hunting-camp classic for a reason. Tender dove breast, smoky bacon, and a slice of fresh jalapeño come together into a bite-sized dish that eats like an appetizer and disappears like one too.

The flavor comes from Cleve's Texas Two-Step. Its sweet and heat kick seasons the bird without overpowering it, so each piece lands crisp on the outside and juicy in the middle.

Make these on the grill, in the oven, or over a campfire. They come together fast and work for a crowd or a quiet weeknight.

Ingredients

(Makes 12 pieces)

Main

• 12 dove breasts, cleaned and trimmed
• 12 slices bacon, cut in half
• 1 to 2 fresh jalapeños, sliced into thin rounds

Seasoning and Finish

• 2 tablespoons olive oil
• 2 tablespoons Cleve's Texas Two-Step
• Fresh thyme or rosemary (optional, for garnish)
  
  

Step-by-Step Instructions

1. Prep the Dove

Preheat the oven to 400°F. Pat the dove breasts dry and set them on a clean work surface.

2. Season

Brush each dove breast lightly with olive oil, then season generously on all sides with Cleve's Texas Two-Step.

3. Build the Wrap

Lay a slice of jalapeño on top of each dove breast. Wrap tightly with half a slice of bacon, securing with a toothpick if needed.

4. Bake

Arrange the wrapped doves seam-side down on a wire rack over a baking sheet. Bake for 15 to 20 minutes, until the bacon is crisp and the dove is just cooked through.

5. Optional Crisp Finish

For extra-crisp bacon, broil on high for 1 to 2 minutes, watching closely so it does not burn.

6. Serve

Rest for 3 to 5 minutes before serving. Garnish with fresh herbs if you like.

Pro Tips

• Dove is lean and cooks fast, so pull it the moment the bacon crisps to keep the meat tender
• Secure each wrap with a toothpick, and remember to remove them before serving
• A quick broil at the end crisps the bacon without overcooking the bird
• Slice the jalapeños thin so they soften in the same time the bacon takes
• Cleve's Texas Two-Step brings balanced heat and savory depth without overpowering the dove
  
  

Serving Suggestions

These doves work as an appetizer or a main. Pair them with:

• Grilled vegetables or roasted potatoes
• A simple green salad
• A cold beer or a bold red wine
• Warm bread for the table

Crisp bacon, juicy dove, and the balanced sweet heat of Texas Two-Step. This is the kind of dish that turns a hunting-season haul into the best bite at the table.

Cleve's Texas Two-Step ties it all together. Season well, watch the bacon, and pull them the second they crisp. Serve hot and expect them to vanish.

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