Cleve’s Ultimate Burger Booster Smash Burger

Ingredients (Makes 2 burgers)

• 1 lb ground beef 80/20 preferred

• 2 tbsp Cleve’s Burger Booster seasoning

• 4 slices American or cheddar cheese

• 2 brioche buns

• 1 tbsp butter

• Optional toppings

  • Lettuce

  • Tomato

  • Pickles

  • Onion

Simple Burger Sauce (Optional)

• 1/4 cup mayo

• 1 tbsp ketchup

• 1 tsp mustard

• 1 tsp pickle juice

Instructions

1. Preheat a cast iron skillet or flat top over high heat until very hot.

2. Divide beef into four loose balls. Do not overwork the meat.

3. Lightly oil the pan and place beef balls down. Smash hard with a spatula.

4. Sprinkle each patty generously with Cleve’s Burger Booster.

5. Cook 2 to 3 minutes until crispy edges form. Flip once.

6. Add cheese immediately after flipping. Cook another 1 to 2 minutes.

7. Butter buns and toast cut side down until golden.

8. Stack two patties per burger. Add sauce and toppings as desired.

Pro Tips

• High heat is key for that crispy smash burger crust.

• Season after smashing to lock flavor into the crust.

• Keep toppings simple so the Burger Booster stays center stage.

Flavor Result

Juicy beef. Crispy edges. Bold buttery ranch flavor with savory depth. This is not a plain burger. This is boosted.