Bacon-Wrapped Dove

Savory. Smoky. Texas Two-Step Perfected.

This classic Texas favorite brings together tender dove breast, smoky bacon, fresh jalapeño, and bold seasoning for a bite-sized dish that delivers big flavor. Finished with Cleve’s Texas Two-Step, these bacon-wrapped doves are crisp on the outside, juicy on the inside, and built for the grill, oven, or campfire.

Ingredients

Main

• 12 dove breasts, cleaned and trimmed

• 12 slices bacon, cut in half

• 1–2 fresh jalapeños, sliced into thin rounds

Seasoning & Finish

• 2 tbsp olive oil

• 2 tbsp Cleve’s Texas Two-Step Seasoning

• Fresh thyme or rosemary (optional, for garnish)

Instructions

1. Prep the Dove
   Preheat oven to 400°F. Pat dove breasts dry and place on a clean work surface.

2. Season
   Brush each dove breast lightly with olive oil. Season generously on all sides with Cleve’s Texas Two-Step.

3. Build the Wrap
   Place one slice of jalapeño on top of each dove breast. Wrap tightly with half a slice of bacon, securing with a toothpick if needed.

4. Bake
   Arrange wrapped doves seam-side down on a wire rack over a baking sheet. Bake for 15–20 minutes, or until bacon is crispy and dove is just cooked through.

5. Optional Crisp Finish
   For extra crisp bacon, broil on high for 1–2 minutes, watching closely.

6. Serve
   Rest for 3–5 minutes before serving. Garnish with fresh herbs if desired.

Serving Suggestions

• Serve as an appetizer or main dish

• Pair with grilled vegetables or roasted potatoes

• Excellent alongside a cold beer or bold red wine

Pro Tip

Dove is lean and cooks quickly. Pull it as soon as the bacon crisps to keep the meat tender. Cleve’s Texas Two-Step delivers balanced heat and savory depth without overpowering the bird.